Butter Mint Cake Ingredients
3 cups all-purpose flour
2 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon mint extract
1/2 cup sour cream
2 cups softened butter or margarine
1 cup milk or water
1 package butter mint candies
1 package vanilla frosting
4 drops yellow food coloring Instructions
Cake: Heat oven to 350 degrees F.
Combine first five ingredients; mix at medium speed; set aside.
In a medium bowl, combine sour cream and butter. Manually beat until fluffy.
Pour sour cream mixture into batter, and then beat at low speed until fluffy.
Add milk (or water) and beat mixture at high until batter is smooth.
Pour batter into two 8- or 9-inch baking pans.
Bake for at least 45 to 60 minutes.
When done, cool cake for 25 minutes at room temperature. Set cake aside.
Frosting: In a blender, crush butter mint candies until they are of a powdery
Add the frosting and food coloring. Blend at high speed until frosting
Pour frosting into a medium size bowl and frost cake.
Refrigerate frosted cake.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Sheet and Layer Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.