Pink Lady Down Under Cake — Pink Lady Apples were created just a few years ago in Australia, from a natural cross of Golden Delicious and Lady William apples, so this elegant, old-fashioned dessert is down under instead of upside down. The cake itself is based on great-grandma's hot milk sponge cake. It does take just a little extra effort to pinwheel the thin apple slices in the bottom of the pan, but those few minutes for the praise you'll get when you bring this cake to the table!
Pumpkin Cake with Caramel Cream Cheese Icing — The smell of pumpkin "anything" baking in the oven reminds me of a cool, crisp Autumn day. Pumpkin Cake with Caramel Cream Cheese Frosting is a great alternative to pumpkin pie at the Thanksgiving dinner table. Another creative way to present the pumpkin cake is at the end of the recipe - Pumpkinettes.