Caramel Cake

Ingredients

• 1 pound butter, softened
• 3 1/4 cups granulated sugar
• 10 eggs
• 4 cups all-purpose flour
• 2 teaspoons vanilla extract

Instructions

1. Cream butter and sugar well in very large bowl.
2. Alternately add eggs, one at a time, and flour. Beat well.
3. Add flavoring.
4. Bake in 3 (9-inch) round prepared pans at 325 degrees F for 45 minutes.
5. Cool; frost with caramel frosting.