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Carrot Sheet Cake






  1. In a mixing bowl, beat eggs, oil and sugar until smooth.
  2. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well.
  3. Stir in carrots and walnuts.
  4. Pour into a greased 15 x 10 x 1-inch baking pan.
  5. Bake at 350 degrees F for 35 minutes or until a wooden pick inserted near the center comes out clean.
  6. Cool on a wire rack.
  7. For frosting, beat cream cheese, butter and vanilla extract in a mixing bowl until smooth; beat in confectioners' sugar.
  8. Spread over cake.
  9. Sprinkle with nuts.

Yield: 24-30 servings


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