Chocolate Cake Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
1 teaspoon vanilla extract
1 cup milk
5 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract Instructions
Cake: Sift together dry ingredients in a mixing bowl.
Add oil, coffee and milk; mix at medium speed for 2 minutes.
Add eggs and vanilla extract; beat 2 more minutes. (Batter will be thin.)
Pour into two greased and floured 9-inch cake pans.
Bake at 325 degrees F for 25 to 30 minutes.
Cool cakes for 15 minutes before removing from pans.
Cool on wire racks.
Favorite Icing: Combine milk and flour in a saucepan; cook until thick.
Cover and refrigerate.
In a mixing bowl, beat butter, shortening, sugar and vanilla extract until creamy.
Add chilled milk/flour mixture and beat for 10 minutes.
Frost cooled cake.
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