Chocolate Eclair Cake
Here is a quick and easy dessert for summer.
Ingredients
Cake
- 2 boxes French vanilla pudding (instant)
- 3 cups milk
- 1 (8 ounce) container Cool Whip
- Graham crackers
Chocolate Icing
- 1/2 cup (1 stick) butter
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 box powdered sugar
- 1/2 cup cocoa
Instructions
Cake
- Mix pudding mix, milk and Cool Whip.
- Layer a 13 x 9-inch pan with Graham crackers.
- Spread half of pudding mix onto crackers.
- Layer again with crackers, followed by second half of pudding.
- Layer once more with crackers and top with icing.
- Refrigerate overnight before serving.
Chocolate Icing
- Melt butter; add milk and vanilla extract. Stir in powdered sugar and cocoa until smooth. Spread on top of last layer of Graham crackers.
Attribution
Posted by soccermom at Recipe Goldmine April 28, 2001.
