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Chocolate Marshmallow Creme Cake

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  • 6 egg whites, whipped
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups Marshmallow Creme
  • 1/3 cup cocoa powder, sifted
  • 3/4 cup unbleached flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda


  1. Heat oven to 325 degrees F. Prepare an 8-inch square pan with cooking spray and flour; set aside.
  2. In a mixing bowl, combine egg whites, sugar, vanilla extract and Marshmallow Creme.
  3. In another mixing bowl, combine cocoa powder, flour, baking powder and baking soda.
  4. Mix dry ingredients with wet ingredients just until moistened.
  5. Bake for 30 minutes.

Posted by dizzybreez at Recipe Goldmine May 1, 2001.