4 cups raspberries, fresh or frozen (no need to thaw)
1 cup semisweet chocolate chips
Heat oven to 350 degrees F.
Melt butter in a 9 x 13-inch baking pan.
Mix flour, baking powder, salt, milk, vanilla extract and brown sugar. Pour
half of batter directly into hot melted butter in pan. Top with 3 cups raspberries
and the chocolate chips. Pour remaining batter over and top with last cup of