Cake Recipes
Chocolate Raspberry Cobbler Cake
Ingredients
- 3/4 cup butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 1/2 cups firmly packed brown sugar
- 4 cups raspberries, fresh or frozen (no need to thaw)
- 1 cup semisweet chocolate chips
Instructions
- Heat oven to 350 degrees F.
- Melt butter in a 9 x 13-inch baking pan.
- Mix flour, baking powder, salt, milk, vanilla extract and brown sugar. Pour half of batter directly into hot melted butter in pan. Top with 3 cups raspberries and the chocolate chips. Pour remaining batter over and top with last cup of berries.
- Bake for 35 to 40 minutes or until center is set.
- Cool for at least 10 minutes before serving.
- Serve warm with ice cream.