Print Recipe

Chocolate Sheath Cake

RG

Ingredients

Cake

  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup water
  • 1/2 cup (1 stick) margarine
  • 1/2 cup vegetable oil
  • 4 tablespoons cocoa
  • 1/2 cup buttermilk
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract

Icing

  • 1/2 cup (1 stick) margarine
  • 4 tablespoons cocoa
  • 6 tablespoons milk
  • 1 (1 pound) box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Cake: Sift together sugar, flour, baking soda and cinnamon. Set aside.
  2. In a saucepan place water, margarine, oil and cocoa. Bring to a boil and pour over dry ingredients, mixing well. Set aside.
  3. Mix together buttermilk, eggs and vanilla extract; add to chocolate batter. Pour batter into greased and floured 13 x 9-inch pan.
  4. Bake at 400 degrees F for 20 minutes.
  5. Start chocolate icing about 5 minutes before cake is done and frost cake in pan.
  6. Icing: Place margarine, cocoa and milk in a saucepan. Bring to a boil, being careful not to let it scorch. Then add confectioners' sugar, vanilla extract and pecans. Spread over hot cake.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips