Print Recipe

Chop Suey Cake

RG

This cake was very popular in the 40s during the WWII era. The frosting is a later addition!

Ingredients

Cake

  • 2 cups flour
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple and juice
  • 1/2 cup coconut (optional)
  • 1 cup chopped pecans
  • 2 cups sugar
  • 2 teaspoons baking soda

Frosting

  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Grease a 9 x 13-inch baking pan.
  2. Cake: Combine all ingredients in a bowl, and mix by hand until well blended. DO NOT BEAT!
  3. Pour into prepared pan, and bake at 350 degrees F for 35-40 minutes.
  4. Frosting: Mix all ingredients and beat until smooth. Pour onto cake as soon as it is removed from the oven. Add a handful more of chopped pecans sprinkled on the top.
  5. Chill.
  6. Keep in refrigerator.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips