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Clabber Cake


  • 1 cup (2 sticks) margarine
  • 2 cups granulated sugar
  • 2 eggs
  • 1/4 to 1/2 cup cocoa
  • 3 1/2 cups cake flour
  • 2 teaspoons baking soda (dissolved in a little water)
  • 1 teaspoon vanilla extract


  1. Cream butter and sugar. Add eggs.
  2. Sift cocoa and cake flour. Add alternately flour and cocoa with milk, salt, baking soda and vanilla extract.
  3. Bake in 13 x 9-inch pan at 350 degrees F for 45 minutes.
  4. Ice with chocolate or butterscotch icing.

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