Cranberry Cake

Yield: 16 servings

Ingredients

• 1 egg
• 1/2 cup + 3 tablespoons granulated sugar
• 1/2 cup milk
• 1 tablespoon vegetable oil
• 1 tablespoon orange juice
• 1/4 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 ounces (2 cups) fresh cranberries
• 2 tablespoons butter

Instructions

1. Heat oven to 375 degrees F.
2. Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract; mix thoroughly.
3. Combine 1 cup flour, baking powder and salt; add to egg mixture and mix.
4. Pour into an 8 inch square pan that has been sprayed with nonstick spray.
5. Chop cranberries in a blender or food processor; spoon over batter.
6. Mix 1/2 cup flour with 3 tablespoons sugar and cut in butter. Sprinkle over cranberries.
7. Bake for 25 to 30 minutes.
8. Serve warm.

Attribution

Posted by Annette at Recipe Goldmine 10/7/2001 6:30 pm.