Print Recipe

Cranberry Cake



  • 1 egg
  • 1/2 cup plus 3 tablespoons granulated sugar
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces fresh cranberries (2 cups)
  • 2 tablespoons butter or margarine


  1. Heat oven to 375 degrees F.
  2. Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract; mix thoroughly.
  3. Combine 1 cup flour, baking powder and salt; add to egg mixture and mix.
  4. Pour into an 8-inch square pan that has been sprayed with nonstick spray.
  5. Chop cranberries in a blender or food processor; spoon over batter.
  6. Mix 1/2 cup flour with 3 tablespoons sugar and cut in butter. Sprinkle over cranberries.
  7. Bake for 25 to 30 minutes.
  8. Serve warm.

Yield: 16 servings

Posted by Annette at Recipe Goldmine 10/7/2001 6:30 pm.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips


Maricopa, Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.