Print Recipe

Cranberry Cake

RG

Ingredients

  • 1 egg
  • 1/2 cup plus 3 tablespoons granulated sugar
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces fresh cranberries (2 cups)
  • 2 tablespoons butter or margarine

Instructions

  1. Heat oven to 375 degrees F.
  2. Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract; mix thoroughly.
  3. Combine 1 cup flour, baking powder and salt; add to egg mixture and mix.
  4. Pour into an 8-inch square pan that has been sprayed with nonstick spray.
  5. Chop cranberries in a blender or food processor; spoon over batter.
  6. Mix 1/2 cup flour with 3 tablespoons sugar and cut in butter. Sprinkle over cranberries.
  7. Bake for 25 to 30 minutes.
  8. Serve warm.

Yield: 16 servings

Posted by Annette at Recipe Goldmine 10/7/2001 6:30 pm.


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