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Cranberry Cake 2

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  • Butter or margarine for greasing pan
  • 3 cups granulated sugar
  • 1 1/2 cups (3 sticks) butter or margarine, room temperature
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 cup chopped nuts
  • 4 cups (one 12 ounce package) fresh cranberries
  • Confectioners' sugar for dusting


  1. Grease a 9 x 13-inch baking pan with butter or margarine. Heat oven to 350 degrees F.
  2. In electric mixer, combine sugar and butter; beat until light and well-blended on medium-high speed.
  3. Add eggs and beat until combined.
  4. Add flour and beat until well combined.
  5. By hand, stir in nuts and cranberries. Place in prepared pan.
  6. Bake for 1 hour or until a wooden pick inserted in center comes out clean. Cool.
  7. Sprinkle with confectioners' sugar. Cut into squares.

Yield: 12 to 15 servings