Print Recipe

Cranberry Sauce Cake

RG

Ingredients

  • 3 cups sifted all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 16 ounces whole cranberry sauce, divided
  • 1 cup chopped pecans
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons grated orange rind
  • 1/2 cup orange juice
  • 2 tablespoons butter or margarine
  • 2 cups sifted powdered sugar

Instructions

  1. Heat oven to 350 degrees F.
  2. Sift flour, sugar, baking soda and salt into mixing bowl.
  3. Reserve 1/4 cup cranberry sauce. Mix remcining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well.
  4. Turn into a greased 9 x 13-inch pan.
  5. Bake for 45 minutes.
  6. While cake bakes, mix the reserved 1/4 cup cranberry sauce, butter and powdered sugar until creamy. Spread on warm cake.

Yield: 12 servings

Per Serving (excluding unknown items): 543 Calories; 25 g Fat (39.3% calories from fat); 4 g Protein; 81 g Carbohydrate; 2 g Dietary Fiber; 12 mg Cholesterol; 418 mg Sodium

Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 3 Fat; 4 Other Carbohydrates

Source: Spokane Spokesman-Review 12/18/2002


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