Cream Cheese Sheet Cake

Ingredients

Cake

• 1 cup + 2 tablespoons butter, softened
• 6 ounces cream cheese, softened
• 2 1/4 cups granulated sugar
• 6 eggs
• 3/4 teaspoon vanilla extract
• 2 1/4 cups cake flour

Frosting

• 1 cup granulated sugar
• 1/3 cup evaporated milk
• 1/2 cup butter
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Cake: Cream butter, sugar and cream cheese. Add eggs one at a time beating well after each addition. Beat in vanilla extract. Add flour and mix well. Pour into 15 x 10 x 1 inch jellyroll pan.
2. Bake at 325 degrees F for 30 to 35 minutes.
3. Cool completely.
4. Frosting: Combine sugar and milk in saucepan. Bring to a boil over medium heat. Cover and cook for 3 minutes (don’t stir!) Stir in butter and chocolate chips until melted – cool slightly. Stir and spread over cake.