Cake: Cream butter, sugar and cream cheese. Add eggs one at a time beating well
after each addition. Beat in vanilla extract. Add flour and mix well. Pour into
15 x 10 x 1 inch jellyroll pan.
Bake at 325 degrees F for 30-35 minutes.
Frosting: Combine sugar and milk in saucepan. Bring to a boil over medium
heat. Cover and cook for 3 minutes (don’t stir!) Stir in butter and chocolate
chips until melted – cool slightly. Stir and spread over cake.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.