Print Recipe

Cream Puff Cake



  • 1/2 cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  • 8 ounces cream cheese, softened
  • 4 cups milk
  • 3 small boxes instant vanilla pudding
  • 1 pint cream, whipped
  • Chocolate syrup


  1. Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball.
  2. Turn into a bowl and beat in eggs one at a time, beating well between each addition. Spread flat on a greased 13 x 9-inch pan.
  3. Bake at 400 degrees F for 35 to 40 minutes. Cool.
  4. Mix together cream cheese and milk and beat until smooth.
  5. Add instant pudding, one package at a time. Spread over cooled shell.
  6. Top with whipped cream and drizzle chocolate syrup on top.
  7. Chill cake for at least one hour before serving.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips