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Cream Puff Cake


  • 1/2 cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  • 8 ounces cream cheese, softened
  • 4 cups milk
  • 3 small boxes instant vanilla pudding
  • 1 pint cream, whipped
  • Chocolate syrup


  1. Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball.
  2. Turn into a bowl and beat in eggs one at a time, beating well between each addition. Spread flat on a greased 13 x 9-inch pan.
  3. Bake at 400 degrees F for 35 to 40 minutes. Cool.
  4. Mix together cream cheese and milk and beat until smooth.
  5. Add instant pudding, one package at a time. Spread over cooled shell.
  6. Top with whipped cream and drizzle chocolate syrup on top.
  7. Chill cake for at least one hour before serving.

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