Cake Recipes
Delicate White Cake with Lemon Filling
Ingredients
White Cake
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- 2 1/4 cups sifted cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon vanilla extract
- 5 egg whites, stiffly beaten
Lemon Filling
- 5 egg yolks
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 2 tablespoons grated lemon rind
- Confectioners' sugar
Instructions
- White Cake: Cream shortening; add sugar gradually and cream thoroughly.
- Sift flour, baking powder and salt together and add to sugar mixture alternately with the milk and water mixed. Add vanilla extract and fold in egg whites. Pour into 2 well-greased and floured 8-inch cake pans.
- Bake at 350 degrees F for 30 to 35 minutes.
- Cool. Remove from pans.
- Lemon Filling: Beat egg yolks and add remaining ingredients. Place mixture in top of double boiler and cook over hot water until thick.
- Let filling cool, then spread between cake layers.
- Dust cake with confectioners' sugar.