Mix sugar, cocoa and shortening; add egg and vanilla extract. Beat with
mixer for about 2 minutes.
Sift together flour, salt, baking soda and baking powder. Mix alternately
with buttermilk to the above mixture. Beat for about 2 minutes more or until
creamy and smooth. Pour into greased and floured 13 x 9-inch oblong cake pan.
Bake for 30 minutes at 350 degrees F.
When cool, top with favorite icing.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.