Drenched Berry Cake Ingredients
2 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
3 tablespoons butter, melted
2/3 cup milk
2 cups fresh or frozen berries
1/2 cup (1 stick) unsalted butter
1 cup sugar
3/4 cup heavy cream
1/2 vanilla bean, split lengthwise Instructions
Heat the oven to 350 degrees F. Butter a 9-inch round pan.
Sift the flour, sugar and baking powder into a large bowl. Add the shortening,
milk and egg. Beat for 2 minutes, or until smooth.
Stir in the berries.
Pour into the prepared pan, smooth the top and bake for 1 hour, or until
an inserted wooden pick comes out clean.
Transfer to a wire rack.
While the cake is baking, make the sauce. Melt the butter in the top of
a double boiler over simmering water.
Add the sugar, cream and vanilla bean. Stir to mix well. Cook, stirring
occasionally, for 5 minutes.
Remove the vanilla bean.
Serve the cake with each individual slice generously topped with the warmed
Yield: 8 servings
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