Cake: Heat oven to 350 degrees F. Spray a 9-inch springform pan with vegetable
In a pot of boiling water, cook noodles for 8 minutes or until tender but
firm; drain. Rinse under cold running water; drain.
In a food processor, combine eggs, egg white, ricotta cheese, yogurt, brown
sugar, cream cheese and cocoa; puree until smooth. Transfer to a bowl; add noodles,
combining well. Pour into springform pan.
Chocolate Topping: In a bowl combine brown sugar, chocolate chips and cocoa;
mix well. Sprinkle over cake.
Bake in preheated oven for 30 to 35 minutes or until set.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.