Fresh Peach Cake

Ingredients

• 1/2 cup butter
• 1 1/2 cups firmly packed brown sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Dash of salt
• 1 cup buttermilk
• 4 peaches, peeled and diced
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Cream butter with brown sugar until light and fluffy.
2. Beat in egg.
3. Sift flour with baking soda and salt; add to creamed mixture alternately with buttermilk, beating until smooth after each addition.
4. Gently blend in peaches.
5. Pour batter into a greased 13 x 9-inch pan.
6. Sprinkle sugar and cinnamon over top.
7. Bake at 350 degrees F for 30 to 35 minutes or until done.