Fresh Peach Cake Ingredients
1/2 cup butter
1 1/2 cups firmly packed brown sugar
2 cups all-purpose flour
1 teaspoon baking soda
Dash of salt
1 cup buttermilk
4 peaches, peeled and diced
1/4 cup granulated sugar
1 teaspoon cinnamon Instructions
Cream butter with brown sugar until light and fluffy.
Beat in egg.
Sift flour with baking soda and salt; add to creamed mixture alternately
with buttermilk, beating until smooth after each addition.
Gently blend in peaches.
Pour batter into a greased 13 x 9-inch pan.
Sprinkle sugar and cinnamon over top.
Bake at 350 degrees F for 30 to 35 minutes or until done.
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