Cake Recipes

Fudgy Triple Chocolate Brownie Cake

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Yield: 20 servings

Ingredients

  • 1 (18.25 ounce) box dark chocolate cake mix*
  • 1 (4 ounce) box instant chocolate pudding mix
  • 1 cup nonfat sour cream
  • 1/2 cup Smucker’s Baking Healthy
  • 1/2 cup water
  • 2 eggs
  • 1/2 cup miniature chocolate chips
  • Powdered sugar (optional)

Instructions

  1. Spray a 9 x 13 inch baking pan with nonstick cooking spray.
  2. In a large mixing bowl, combine all ingredients except chocolate chips and powdered sugar. Mix on medium speed until smooth, about 2 minutes.
  3. Fold in chocolate chips; pour into prepared pan.
  4. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted in center of cake comes out clean. Cool.
  5. If desired, sprinkle with powdered sugar before serving.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Posted by Marla at Recipe Goldmine on 9/5/2001, 10:39 am.



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