Print Recipe

Georgia Cornbread Cake

RG

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 4 eggs, beaten
  • 1 cup vegetable oil
  • 1 1/2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 2 cups pecans, finely chopped

Instructions

  1. Heat oven to 350 degrees F. Lightly grease and flour a 9 x 13-inch baking dish.
  2. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
  3. Stir in flour and vanilla extract.
  4. Add pecans and stir until evenly mixed.
  5. Spoon into prepared pan and bake for 30-35 minutes.
  6. Serve with a dollop of whipped cream on top.

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