Georgia Cornbread Cake Ingredients
1 cup sugar
1 cup brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, finely chopped Instructions
Heat oven to 350 degrees F. Lightly grease and flour a 9 x 13-inch baking
Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
Stir in flour and vanilla extract.
Add pecans and stir until evenly mixed.
Spoon into prepared pan and bake for 30-35 minutes.
Serve with a dollop of whipped cream on top.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Sheet and Layer Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.