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Georgia Cornbread Cake
1 cup sugar
1 cup brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, finely chopped
Heat oven to 350 degrees F. Lightly grease and flour a 9 x 13-inch baking dish.
Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
Stir in flour and vanilla extract.
Add pecans and stir until evenly mixed.
Spoon into prepared pan and bake for 30-35 minutes.
Serve with a dollop of whipped cream on top.
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