German Peach Cake (Peach Kuchen) Ingredients
1 1/2 cups sifted flour, divided
1/2 teaspoon salt, divided
1/2 cup butter
1/3 cup sour cream
4 cups sliced peaches
3 egg yolks
1 cup granulated sugar Instructions
Mix 1 1/4 cups of the flour and 1/4 teaspoon of the salt.
Cut in butter until the size of peas.
Stir in 2 tablespoons sour cream.
Press mixture into an 8-inch square pan.
Bake at 375 degrees F for 20 minutes.
Spread peaches on baked crust.
Mix remaining ingredients (1/4 cup flour,
1/4 teaspoon salt, 3 tablespoons plus 1 teaspoon sour cream, 3 egg yolks and
1 cup sugar) and pour over peaches.
Bake at 375 degrees F for an additional 35 to 40 minutes or until firm.
Serve with whipped cream.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Sheet and Layer Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.