German Peach Cake (Peach Kuchen)

Ingredients

• 1 1/2 cups sifted all-purpose flour, divided
• 1/2 teaspoon salt, divided
• 1/2 cup butter
• 1/3 cup sour cream
• 4 cups sliced peaches
• 3 egg yolks
• 1 cup granulated sugar

Instructions

1. Mix 1 1/4 cups of the flour and 1/4 teaspoon of the salt.
2. Cut in butter until the size of peas.
3. Stir in 2 tablespoons sour cream.
4. Press mixture into an 8-inch square pan.
5. Bake at 375 degrees F for 20 minutes.
6. Spread peaches on baked crust.
7. Mix remaining ingredients (1/4 cup flour, 1/4 teaspoon salt, 3 tablespoons + 1 teaspoon sour cream, 3 egg yolks and 1 cup sugar) and pour over peaches.
8. Bake at 375 degrees F for an additional 35 to 40 minutes or until firm.
9. Serve with whipped cream.