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Gingerbread Cake with Pudding Sauce
1/4 cup softened butter
2 tablespoons granulated sugar
3/4 cup boiling water
1 cup light molasses
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1 3/4 cups flour
4 tablespoons butter
1 1/2 cups brown sugar
1 teaspoon rum or brandy extract
4 tablespoons cornstarch
1 cup boiling water
: Cream sugar and butter; add boiling water.
Add eggs; whip up well.
Add molasses, salt, flour, baking soda and spices.
Bake in an 8-inch square pan at 375 degrees F for 20 minutes.
Cut into squares and serve with ice cream or Pudding Sauce.
: Melt butter; add cornstarch and blend.
Add sugar and boiling water. Cook until no taste of starch remains.
Remove from heat and add extract.
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