Print Recipe

Gooey Butterfinger Cake

RG

Ingredients

  • 1 (3.4 ounce) package chocolate instant pudding and pie filling mix
  • 1 (15 ounce) package cream-filled snack cakes (such as Twinkies)
  • 6 (2.1 ounce) Butterfinger Candy Bars, finely chopped
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  1. Prepare pudding mix according to package directions.
  2. Cut or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan.
  3. Spread pudding over cake pieces; top with half of chopped Butterfingers.
  4. Cover with whipped topping and remaining chopped Butterfinger.
  5. Refrigerate for 3 to 4 hours before serving.

Yield: 16 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.