Graham Cracker Cake

Ingredients

• 20 Graham cracker squares, finely rolled or processed in a food processor (about 1 1/2 cups crumbs)
• 1/2 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• Dash of salt
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

Instructions

1. Heat oven to 350 degrees F.
2. Blend cracker crumbs, flour, baking powder and dash salt in small bowl; set aside.
3. Beat butter and sugar in large bowl with electric mixer at high speed until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in vanilla extract.
6. Alternately add flour mixture and milk, beating well after each addition.
7. Divide batter into two well-greased round cake pans.
8. Bake for 25 minutes or until done.
9. Cool in pan 15 minutes.
10. Remove from pans; cool completely.
11. Fill and frost as desired.

Nutrition facts per serving (1/10th of cake without frosting): 272 calories, 3 g protein, 33 g carbohydrates, 14 g fat, 2 g saturated fat, 45 mg cholesterol, 209 mg sodium, 1 g dietary fiber