Green Tomato Cake Ingredients
4 cups chopped green tomatoes
1 tablespoon salt
1/2 cup butter
2 cups granulated sugar
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts Instructions
Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let
stand 10 minutes.
Place in a colander, rinse with cold water and drain.
Heat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13-inch
Cream butter and sugar.
Add eggs and beat until creamy.
Sift together flour, cinnamon, nutmeg, baking soda and 1/4 teaspoon salt.
Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture.
Dough will be very stiff. Mix well.
Add drained tomatoes and mix well.
Pour into the prepared pan.
Bake for 40 to 45 minutes or until a wooden pick inserted into cake comes
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Sheet and Layer Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.