Green Velvet Cake

Ingredients

Cake

• 2 eggs, beaten
• 1 1/2 cups granulated sugar
• 1 1/4 cups vegetable oil
• 1 teaspoon vinegar
• 2 1/2 cups self-rising flour
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• Green food coloring

White Cream Cheese Icing

• 1 box confectioners' sugar
• 2 tablespoons butter
• 8 ounces cream cheese

Instructions

Cake

1. Combine eggs, sugar, oil and vinegar in bowl; mix well.
2. Sift flour and baking soda together. Add to egg mixture alternately with buttermilk, beating well after each addition. Add vanilla extract and food coloring; mix well. Pour batter into 3 greased and floured 8-inch cake pans.
3. Bake at 350 degrees F for 25 minutes, cool.
4. Frost with White Cream Cheese Icing.

White Cream Cheese Icing

1. Mix all ingredients together well.