Hot Milk Cake

Ingredients

• 4 eggs
• 2 cups granulated sugar
• 2 1/4 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 1/4 cups milk
• 10 tablespoons butter

Instructions

1. In a mixing bowl, beat eggs at high speed until thick, about 5 minutes.
2. Gradually add sugar, beating until mixture is light and fluffy.
3. Combine flour and baking powder; add to batter with vanilla extract and beat at low speed until smooth.
4. In a saucepan, heat milk and butter just until the butter melts, stirring occasionally. Add to batter, beating until combined.
5. Pour into a greased 13 x 9-inch baking pan.
6. Bake at 350 degrees F for 30 to 35 minutes or until cake tests done.
7. Cool on a wire rack.