Print Recipe

No-Bake Cherry Custard Cake

Ingredients

  • 1 (10-inch) prepared angel food cake
  • 1 (1.4 ounce) box sugar-free instant vanilla pudding mix
  • 1 1/2 cups 2% milk
  • 1 cup light sour cream
  • 1 (21 ounce) can light cherry pie filling

Instructions

  1. Tear the angel food cake into bite-size pieces. Press into an 11 x 7-inch baking dish.
  2. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes.
  3. Spread over the cake.
  4. Spoon cherry pie filling evenly over the top of the cake.
  5. Chill thoroughly until serving time.

Yield: 12 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.