Print Recipe

Peach Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 (3 ounce) packages vanilla pudding (not instant)
  • 2 teaspoons baking powder
  • 1 cup milk
  • 2 eggs
  • 1 (29 ounce) can sliced peaches
  • 16 ounces cream cheese
  • 1 cup granulated sugar
  • Cinnamon and sugar for topping

Instructions

  1. Heat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
  2. Mix flour, dry pudding, baking powder, milk and eggs together. Mix 2 minutes at medium speed.
  3. Spread in prepared pan.
  4. Drain peaches, reserving liquid. Spread peaches over batter.
  5. Mix cream cheese with 1 cup sugar and 6 tablespoons of the peach juice. Spoon over peaches.
  6. Sprinkle with cinnamon and sugar.
  7. Bake for 35 to 40 minutes.

Posted by kdipaolo at Recipe Goldmine 7/4/01 9:30:34 pm.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.