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Peach Cake


  • 1 1/2 cups all-purpose flour
  • 2 (3 ounce) packages vanilla pudding (not instant)
  • 2 teaspoons baking powder
  • 1 cup milk
  • 2 eggs
  • 1 (29 ounce) can sliced peaches
  • 16 ounces cream cheese
  • 1 cup granulated sugar
  • Cinnamon and sugar for topping


  1. Heat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
  2. Mix flour, dry pudding, baking powder, milk and eggs together. Mix 2 minutes at medium speed.
  3. Spread in prepared pan.
  4. Drain peaches, reserving liquid. Spread peaches over batter.
  5. Mix cream cheese with 1 cup sugar and 6 tablespoons of the peach juice. Spoon over peaches.
  6. Sprinkle with cinnamon and sugar.
  7. Bake for 35 to 40 minutes.

Posted by kdipaolo at Recipe Goldmine 7/4/01 9:30:34 pm.

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