Peach-Custard Kuchen

Yield: 9 servings

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/8 teaspoon baking powder
• 1/4 cup butter, softened
• 1 1/2 cups fresh peaches (about 3 medium), sliced
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 egg yolks
• 1 cup whipping cream

Instructions

1. Heat oven to 400 degrees F.
2. Stir together flour, the 2 tablespoons sugar, the salt and baking powder.
3. Work in butter until mixture is crumbly.
4. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased 8-inch square pan.
5. Arrange peaches in pan.
6. Mix the 1/3 cup sugar and the cinnamon; sprinkle over peaches.
7. Bake for 15 minutes.
8. Blend egg yolks and whipping cream; pour over peaches.
9. Bake for 25 to 30 minutes or until custard is set and edges are light brown.
10. Serve warm.
11. Refrigerate any remaining dessert.

Attribution

Posted by Pat's Cookin at Recipe Goldmine 10/12/2001 3:55 pm.