Cake Recipes
Peach Snack Cake
Ingredients
- 1 (12 ounce) jar peach preserves, divided
- 1/2 cup chopped nuts
- 2 packages flaky refrigerator biscuits
- 1/2 cup chopped nuts
- Maraschino cherries
Instructions
- Heat oven to 400 degrees F.
- Separate each biscuit into 3 layers. Overlap one package of layered biscuits to form a 9-inch circle on an ungreased baking sheet.
- Brush with preserves, then sprinkle with 1/4 cup nuts.
- Dip remaining layered biscuits into preserves and overlap on top.
- Bake for 18 minutes.
- Brush with remaining preserves, then sprinkle with remaining 1/4 cup nuts.
- Garnish with maraschino cherries.