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Peaches and Cream Brunch Cake




  1. Mix flour, baking powder, salt, butter, milk, dry pudding mix and egg together. Beat for 2 minutes and put into a greased 10-inch pie pan.
  2. Arrange peach slices in a single layer on batter in pan.
  3. Beat together the cream cheese, the 1/2 cup sugar and peach juice. Spoon over peaches.
  4. Mix together the 1 tablespoon sugar and cinnamon; sprinkle over top.
  5. Bake at 350 degrees F for 30 to35 minutes.
  6. Cool and serve at room temperature.
  7. Refrigerate leftovers.


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