Peaches and Cream Brunch Cake

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons butter
• 1/2 cup milk
• 1 small box vanilla pudding (use dry)
• 1 egg
• 1 large can peach slices, drained (reserve juice)
• 8 ounces cream cheese
• 1/2 cup granulated sugar
• 3 tablespoons peach juice
• 1 tablespoon granulated sugar
• 1/2 teaspoon cinnamon

Instructions

1. Mix flour, baking powder, salt, butter, milk, dry pudding mix and egg together. Beat for 2 minutes and put into a greased 10-inch pie pan.
2. Arrange peach slices in a single layer on batter in pan.
3. Beat together the cream cheese, the 1/2 cup sugar and peach juice. Spoon over peaches.
4. Mix together the 1 tablespoon sugar and cinnamon; sprinkle over top.
5. Bake at 350 degrees F for 30 to35 minutes.
6. Cool and serve at room temperature.
7. Refrigerate leftovers.