Print Recipe

Peaches and Cream Brunch Cake



  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup milk
  • 1 small box vanilla pudding (use dry)
  • 1 egg
  • 1 large can peach slices, drained (reserve juice)
  • 8 ounces cream cheese
  • 1/2 cup granulated sugar
  • 3 tablespoons peach juice
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon


  1. Mix flour, baking powder, salt, butter, milk, dry pudding mix and egg together. Beat for 2 minutes and put into a greased 10-inch pie pan.
  2. Arrange peach slices in a single layer on batter in pan.
  3. Beat together the cream cheese, the 1/2 cup sugar and peach juice. Spoon over peaches.
  4. Mix together the 1 tablespoon sugar and cinnamon; sprinkle over top.
  5. Bake at 350 degrees F for 30 to35 minutes.
  6. Cool and serve at room temperature.
  7. Refrigerate leftovers.

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