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Pineapple Butternut Cake






  1. Cake: Cream sugar and shortening.
  2. Add eggs one at a time and beat after each addition.
  3. Add milk and flavoring.
  4. Mix in dry ingredients. Beat on high speed for 2 minutes.
  5. Bake at 325 degrees F for 30 minutes in 2 greased and floured 9-inch cake pans.
  6. Filling: Cook the first 5 ingredients until thick.
  7. Add remaining ingredients.
  8. Spread filling between layers, then ice entire cake.


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