Cake Recipes
Pineapple Cake with Pineapple Cream Cheese Frosting
Ingredients
Cake
- 2 eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 (20 ounce) can crushed pineapple with juice
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 cup walnuts, crushed
Pineapple Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 small can crushed pineapple, drained
Instructions
Cake
- Heat oven to 350 degrees F.
- Mix all ingredients together in mixer until mixed well.
- Pour into a greased 9 x 13 inch pan and bake for 45 to 50 minutes or until done.
- When cake is just warm, cover with plastic wrap or pan cover.
- When cool, frost with Pineapple Cream Cheese Frosting (optional).
Pineapple Cream Cheese Frosting
- Mix well and frost cake. You can substitute some pineapple juice for some of the milk if you want.
Attribution
Posted by swm56 at Recipe Goldmine 12/5/2001 8:26 am.