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Pineapple Cake with Ginger Frosting




Ginger Frosting


  1. Cake: Beat eggs until light and fluffy, add undrained pineapple.
  2. Mix by hand (not electric mixer) the flour, sugars and baking soda in with the egg mixture.
  3. Stir in the chopped walnuts and spread in ungreased 13 x 9-inch pan.
  4. Bake at 350 degrees F for 45 to 50 minutes.
  5. Ginger Frosting: Mix softened cream cheese with butter and vanilla extract with electric mixer.
  6. Gradually add confectioners' sugar and ginger, continue beating until smooth.
  7. Spread on cooled cake and sprinkle with more walnuts, if desired.


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