Pineapple Sheet Cake with Boiled Topping

Ingredients

Cake

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1 large can crushed pineapple (undrained)

Topping

• 3/4 cup evaporated milk
• 1 cup granulated sugar
• 1 stick butter
• 1 cup chopped nuts (optional)
• 1 cup coconut (optional

Instructions

1. Heat oven to 350 degrees F.
2. Cake: Mix all dry ingredients in a bowl.
3. Add oil, eggs, and pineapple and mix well.
4. Bake for about 25 minutes in a 10 x 15-inch sheet pan.
5. Topping: Combine evaporated milk, sugar and butter, and boil for 10 minutes, stirring constantly.
6. Add nuts and coconut, if desired.
7. Pour topping on cake while cake is still hot.