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Pineapple Sheet Cake with Boiled Topping

RG

Ingredients

Cake

Topping



Instructions

  1. Heat oven to 350 degrees F.
  2. Mix all dry ingredients in a bowl.
  3. Add oil, eggs, and pineapple and mix well.
  4. Bake for about 25 minutes in a 10 x 15-inch sheet pan.
  5. Topping: Combine evaporated milk, sugar and butter, and boil for 10 minutes, stirring constantly.
  6. Add nuts and coconut, if desired.
  7. Pour topping on cake while cake is still hot.

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