Raspberry Cake

Ingredients

Cake

• 1/3 cup butter
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• Pinch of salt
• Fresh or frozen raspberries, blueberries or blackberries*

Icing

• 1 1/2 cups powdered sugar
• 2 to 3 teaspoons milk
• 1 teaspoon vanilla extract

Instructions

1. Cream butter and sugar, beat in egg and add vanilla extract.
2. Add remaining ingredients except berries and mix well.
3. Put into a greased and floured** 13 x 9 x 2 inch pan.
4. Sprinkle berries on top.
5. Bake at 350 degrees F for 30 to 40 minutes.
6. Remove from oven and drizzle with icing while hot.

Notes

* I use about 2 cups of berries. It depends on your taste.

* For best results, use our Pan Release!

Attribution

Posted by Pats Cookin at Recipe Goldmine May 20, 2001.