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Raspberry Cake




  • 1/3 cup butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups flour
  • 3 teaspoons baking powder
  • Pinch of salt
  • Fresh or frozen raspberries, blueberries, or blackberries*


  • 1 1/2 cups powdered sugar
  • 2 to 3 teaspoons milk
  • 1 teaspoon vanilla extract


  1. Cream butter and sugar, beat in egg and add vanilla extract.
  2. Add remaining ingredients except berries and mix well.
  3. Put into a 9 x 13-inch pan which has been greased and floured.
  4. Sprinkle berries on top.
  5. Bake at 350 degrees F for 30 to 40 minutes.
  6. Remove from oven and drizzle with icing while hot.

* I use about 2 cups of berries. It depends on your taste.

Posted by Pats Cookin at Recipe Goldmine May 20, 2001.

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