Raspberry Crumb Cake

Ingredients

Crust

• 3 cups all-purpose flour
• 2/3 cup granulated sugar
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 cup butter
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract

Filling

• 2 cups frozen raspberries
• 3/4 cup granulated sugar
• 2 teaspoons lemon juice
• 3 tablespoons cornstarch
• 1/2 cup water

Topping

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup butter

Instructions

1. Combine crust ingredients together and mix until crumbly. Place on the bottom of a 13 x 9 x 2 inch baking pan.
2. Place filling ingredients together in a saucepan and heat until mixture starts to thicken. Pour over crumb mixture.
3. Combine topping ingredients together a sprinkle over raspberry mixture.
4. Bake at 350 degrees F for 45 to 50 minutes.