Raspberry Crumb Cake Ingredients
3 cups all-purpose flour
2/3 cup granulated sugar
1 teaspoon cinnamon
2 teaspoons baking powder
1 cup butter
1 cup milk
1 teaspoon vanilla extract
2 cups frozen raspberries
3/4 cup granulated sugar
2 teaspoons lemon juice
3 tablespoons cornstarch
1/2 cup water
1/2 cup flour
1/3 cup brown sugar
1/3 cup butter Instructions
Combine crust ingredients together and mix until crumbly. Place on the bottom
of a 13 x 9-inch baking pan.
Place filling ingredients together in a saucepan and heat until mixture
starts to thicken. Pour over crumb mixture.
Combine topping ingredients together a sprinkle over raspberry mixture.
Bake at 350 degrees F for 45-50 minutes.
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