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Red Velvet Cake with Black Walnuts

Red Velvet Cake

Such decadence is what has made red velvet cake so popular recently. And the simple addition of Black Walnuts takes this regal cake to new heights!



  1. In a stand mixer with paddle attachment or with electric hand mixer beat together shortening, sugar and eggs.
  2. Sift together flour, salt and cocoa.
  3. Add sifted mixture and buttermilk a little at a time alternating between wet and dry ingredients.
  4. Fold in the Black Walnuts, vanilla extract, food coloring and soda/vinegar mixture.
  5. Fill two 8-inch round cake pans lined with parchment paper or nonstick spray.
  6. Bake at 350 degrees F for 30 minutes.
  7. Top with either a vanilla buttercream or cream cheese frosting. Press additional toasted black walnuts into the side or sprinkle on top.

Recipe and photo credit: Hammons Black Walnuts

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