Red Velvet Cake

Ingredients

• 1 1/2 cups granulated sugar
• 2 cups vegetable oil
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vinegar
• 1 tablespoon cocoa
• 1 (2 ounce) bottle red food coloring
• 1 tablespoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 cup buttermilk

Instructions

1. Cream sugar and oil.
2. Add eggs, one at a time, beating after each addition.
3. Add baking soda salt, vinegar, cocoa, food coloring and vanilla extract. Mix well.
4. Add flour alternately with buttermilk.
5. Pour into 3 (8-inch) well-greased cake pans.
6. Bake at 350 degrees F for 30 minutes or until done.
7. Frost with white icing.