Print Recipe

Red Velvet Cake 2

Ingredients

  • 1 1/2 cups granulated sugar
  • 2 cups vegetable oil
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • 1 tablespoon cocoa
  • 1 (2 ounce) bottle red food coloring
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup buttermilk

Instructions

  1. Cream sugar and oil.
  2. Add eggs, one at a time, beating after each addition.
  3. Add baking soda salt, vinegar, cocoa, food coloring and vanilla extract. Mix well.
  4. Add flour alternately with buttermilk.
  5. Pour into 3 (8-inch) well-greased cake pans.
  6. Bake at 350 degrees F for 30 minutes or until done.
  7. Frost with white icing.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.