S'More Snack Cake

Ingredients

• 1 cup all-purpose flour
• 2 cups Graham cracker crumbs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup firmly packed brown sugar
• 1/2 cup shortening
• 3 eggs
• 1 cup milk
• 1 cup miniature chocolate chips
• 1 (7 ounce) jar Marshmallow Creme

Instructions

1. Heat oven to 350 degrees F. Grease and flour a 13 x 9 x 2-inch baking pan.
2. Lightly spoon flour into measuring cup; level off.
3. In a medium bowl, combine flour, Graham cracker crumbs, baking powder, baking soda and salt; mix well. Set aside.
4. In a large bowl, beat brown sugar, shortening, and eggs until well blended.
5. Add dry ingredients and milk; mix at low speed until well blended. Beat at medium speed for 1 minute.
6. Stir in 2/3 cup of the chocolate chips.
7. Spread batter evenly in prepared pan.
8. Bake for 25 to 35 minutes until a wooden pick inserted in center comes out clean.
9. Cool for 15 minutes.
10. Meanwhile, melt remaining 1/3 cup chocolate chips in a small saucepan over low heat.
11. Spoon teaspoonsful of Marshmallow Creme onto top of warm cake; carefully spread with knife dipped in hot water. Swirl melted chocolate through Marshmallow Creme to marbleize.
12. Cool completely.