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S'More Snack Cake
1 cup all-purpose flour
2 cups Graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly packed brown sugar
1/2 cup shortening
1 cup milk
1 cup miniature chocolate chips
1 (7 ounce) jar Marshmallow Creme
Heat oven to 350 degrees F. Grease and flour a 13 x 9 x 2-inch baking pan.
Lightly spoon flour into measuring cup; level off.
In a medium bowl, combine flour, Graham cracker crumbs, baking powder, baking soda, and salt; mix well. Set aside.
In a large bowl, beat brown sugar, shortening, and eggs until well blended.
Add dry ingredients and milk; mix at low speed until well blended. Beat at medium speed 1 minute.
Stir in 2/3 cup of the chocolate chips.
Spread batter evenly in prepared pan.
Bake for 25 to 35 minutes until a wooden pick inserted in center comes out clean.
Cool for 15 minutes.
Meanwhile, melt remaining 1/3 cup chocolate chips in a small saucepan over low heat.
Spoon teaspoonsful of Marshmallow Creme onto top of warm cake; carefully spread with knife dipped in hot water. Swirl melted chocolate through Marshmallow Creme to marbleize.
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