Print Recipe

S'More Snack Cake

RG

Ingredients

  • 1 cup all-purpose flour
  • 2 cups Graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup firmly packed brown sugar
  • 1/2 cup shortening
  • 3 eggs
  • 1 cup milk
  • 1 cup miniature chocolate chips
  • 1 (7 ounce) jar Marshmallow Creme

Instructions

  1. Heat oven to 350 degrees F. Grease and flour a 13 x 9 x 2-inch baking pan.
  2. Lightly spoon flour into measuring cup; level off.
  3. In a medium bowl, combine flour, Graham cracker crumbs, baking powder, baking soda, and salt; mix well. Set aside.
  4. In a large bowl, beat brown sugar, shortening, and eggs until well blended.
  5. Add dry ingredients and milk; mix at low speed until well blended. Beat at medium speed 1 minute.
  6. Stir in 2/3 cup of the chocolate chips.
  7. Spread batter evenly in prepared pan.
  8. Bake for 25 to 35 minutes until a wooden pick inserted in center comes out clean.
  9. Cool for 15 minutes.
  10. Meanwhile, melt remaining 1/3 cup chocolate chips in a small saucepan over low heat.
  11. Spoon teaspoonsful of Marshmallow Creme onto top of warm cake; carefully spread with knife dipped in hot water. Swirl melted chocolate through Marshmallow Creme to marbleize.
  12. Cool completely.

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