Print Recipe

Sour Cherry Cake

RG

Ingredients

  • 1 (16 ounce) can sour red cherries
  • 3/4 cup shortening
  • 1 cup granulated sugar
  • 3 eggs
  • 4 rounded teaspoons sour cream
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon

Instructions

  1. Cream shortening and sugar; add eggs and mix well.
  2. Add sour cream.
  3. Sift flour, baking soda, cloves, salt, cinnamon and nutmeg together.
  4. Add sifted dry ingredients to shortening-sugar mixture and beat.
  5. Drain juice from sour cherries. Mix cherries into batter only enough to slightly break up cherries.
  6. Pour into 13 x 9-inch pan and bake at 375 degrees F for 35 to 40 minutes or until wooden pick inserted into center comes out clean.
  7. Frost with your favorite chocolate icing.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips


logo
Food Advertisements by