Sour Cream Blueberry Cake Ingredients
1/2 cup soft butter
1 cup granulated sugar
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
2 cups blueberries, divided
1/2 cup brown sugar, firmly packed Instructions
Heat oven to 325 degrees F. Grease well and flour a 13 x 9-inch baking pan.
Cream butter and sugar.
Add eggs one at a time, beating well after each addition.
Sift dry ingredients together.
Gradually add to egg mixture, alternating
with sour cream, ending with flour mixture.
Stir in vanilla extract.
Fold in 1 cup blueberries.
Pour half the batter into prepared baking pan.
Cover with remaining 1 cup blueberries.
Sprinkle with brown sugar, then top with remaining batter.
Bake for 45 to 50 minutes.
Cool in pan for 10 minutes.
Remove to rack to finish cooling.
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