Print Recipe

Sour Cream Peach Kuchen



  • 3 cups all-purpose flour
  • 1 1/4 cups granulated sugar, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold butter or margarine
  • 2 (29 ounce) cans sliced peaches, drained, or 13 small fresh peaches, peeled and sliced
  • 1 teaspoon ground cinnamon


  • 4 egg yolks
  • 2 cups (16 ounces) sour cream
  • 2 to 3 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon


  1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and line up the sides of a greased 13 x 9 x 2-inch baking dish. Arrange peaches over crust.
  2. Combine cinnamon and remaining sugar; sprinkle over peaches.
  3. Bake at 400 degrees F for 15 minutes.
  4. Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches.
  5. Combine sugar and cinnamon; sprinkle over top.
  6. Bake 30-35 minutes longer or until golden.
  7. Serve warm or cold.
  8. Store leftovers in the refrigerator.

Yield: 12 servings

Posted by kdipaolo at Recipe Goldmine 6/28/01 6:06:31 am.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.