Sour Cream Peach Kuchen

Yield: 12 servings

Ingredients

Cake

• 3 cups all-purpose flour
• 1 1/4 cups granulated sugar, divided
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup cold butter
• 2 (29 ounce) cans sliced peaches, drained, or 13 small fresh peaches, peeled and sliced
• 1 teaspoon ground cinnamon

Topping

• 4 egg yolks
• 2 cups (16 ounces) sour cream
• 2 to 3 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon

Instructions

1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and line up the sides of a greased 13 x 9 x 2 inch baking dish. Arrange peaches over crust.
2. Combine cinnamon and remaining sugar; sprinkle over peaches.
3. Bake at 400 degrees F for 15 minutes.
4. Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches.
5. Combine sugar and cinnamon; sprinkle over top.
6. Bake for 30 to 35 minutes longer or until golden.
7. Serve warm or cold.
8. Store leftovers in the refrigerator.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/28/01 6:06:31 am.