2 (29 ounce) cans sliced peaches, drained, or 13 small fresh peaches, peeled and sliced
1 teaspoon ground cinnamon
4 egg yolks
2 cups (16 ounces) sour cream
2 to 3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut
in butter until mixture resembles coarse crumbs. Press onto the bottom and line
up the sides of a greased 13 x 9 x 2-inch baking dish. Arrange peaches over
Combine cinnamon and remaining sugar; sprinkle over peaches.
Bake at 400 degrees F for 15 minutes.
Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over
Combine sugar and cinnamon; sprinkle over top.
Bake 30-35 minutes longer or until golden.
Serve warm or cold.
Store leftovers in the refrigerator.
Yield: 12 servings
Posted by kdipaolo at Recipe Goldmine 6/28/01 6:06:31 am.