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South Carolina Fresh Peach Cake


  • 2 cups all-purpose flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs, well beaten
  • 1 3/4 cups granulated sugar
  • 1 cup vegetable oil
  • 2 cups sliced fresh peaches
  • 1/2 cup chopped pecans
  • Whipped cream


  1. Combine 1 1/2 cups flour, baking soda, salt and cinnamon; mix well and set aside.
  2. Combine eggs, sugar and oil; beat until smooth.
  3. Add flour mixture; beat at low speed of electric mixer just until blended (batter will be thick).
  4. Dredge peaches and pecans in remaining 1/2 cup flour; gently fold into batter.
  5. Spoon batter into a greased and floured 13 x 9-inch baking pan.
  6. Bake at 375 degrees F for 50 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool completely.
  8. Cut into squares to serve; garnish each square with a dollop of whipped cream.

Yields one dozen 3-inch squares.

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