Print Recipe

Strawberry Banana Cream Cake

RG

Ingredients

  • 1 store-bought angel food cake
  • 2 cups cream
  • 1 to 2 tablespoons granulated sugar
  • 1 cup sour cream
  • 2 pints fresh strawberries (or
  • 1 (16 ounce) bag frozen berries, thawed
  • 1 to 2 bananas, diced small

Instructions

  1. In a cold bowl with cold beaters, whip cream and sugar to stiff peaks, then fold in sour cream.
  2. Using a long, serrated knife, split cake into four layers horizontally.
  3. To 1 cup whipped cream/sour cream mixture, add 1/2 cup diced strawberries and 1/2 cup diced bananas.
  4. Fill and frost layers. Use remaining whipped cream/sour cream mixture to frost outside of the entire cake.
  5. Garnish with leftover strawberries and bananas.
  6. Chill at least 4 hours.
  7. You may have to touch up frosted areas as cake firms.
  8. At serving, press more bananas around bottom edge of the cake.

Yield: 8 to 10 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.