Texas Oatmeal Cake Ingredients
1 1/2 cups boiling water
1 cup old-fashioned oatmeal
1 cup brown sugar
1 cup granulated sugar
1/2 cup butter, cut into pieces
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cups flour
1/2 cup butter
1/2 cup brown sugar
1/2 cup cream, evaporated milk or half-and-half
1 cup shredded coconut
1 teaspoon vanilla extract Instructions
Cake: Grease a 13 x 9-inch baking pan.
Pour boiling water over oatmeal and let stand for 10 minutes.
Heat oven to 350 degrees F.
Cream sugars and butter until smooth, 1 to 2 minutes.
Add eggs, then soaked oatmeal and remaining dry ingredients. Pour into prepared pan.
Bake for about 40 to 45 minutes.
Icing: Melt butter in a saucepan, then mix in remaining ingredients. Spread
on cake when it's still warm from the oven.
Slip frosted cake under broiler for a few minutes to get the topping bubbly and brown.
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